All buffets served with warm rolls and butter.

Pine Island
Pan Seared chicken breasts in a marsala sauce, grilled Atlantic salmon in a butter sauce, penne pasta with sun-dried tomatoes and basil pesto sauce, grilled Italian vegetables, classic Caesar salad, and your choice of dessert.
$28 per person

Sanibel Island

Grilled citrus marinated chicken breast, topped with mango salsa, pan-seared grouper served with a lemon dill sauce, Wild rice medley, grilled vegetables, tropical fruit salad and mixed green salad with your choice of dressing and your choice of dessert.
$28 per person.

Captiva Island
Slow roasted pork tenderloin with mango chutney, Jamaican seared Mahi Mahi with a citrus butter sauce, wild rice with fried plantains, grilled island veggies, tropical fruit salad, coleslaw and your choice of dessert.
$32 per person

Cayo Costa
Coconut crusted grouper with fresh mango salsa, tropical fruit salad with toasted fresh coconut, mixed green salad with your choice of two dressings, grilled vegetables, crab salad and gourmet crackers, grilled shrimp, roasted red bliss potatoes with fresh rosemary, and your choice of dessert.
$42 per person

Useppa Island Package
Includes your choice of one passed Hors D’ oeuvres, two salad selection. Your choice of two entrée selections and the Chef’s choice of vegetable and starch. Includes cake cutting, coffee service and soft beverages.
$52 per person

Boca Grande Package
Includes your choice of one passed Hors D’ oeuvres, two salad selection. Your choice of three entrée selections and the Chef’s choice of vegetable and starch. Includes cake cutting, coffee service, and soft beverages, as well as your choice of a color napkin, chair ties, and covers.
$62 per person

Facility fees are subject to 6% sales tax.
Food and beverage is subject to a 6% sales tax and 20% service fee.

The Hors D’ Oeuvres

• Vegetable Spring Rolls with an Orange Sauce
• Beef Wellington Stuffed with a Mushroom Duxelle
• Tomato and Basil Bruschetta
• Famous Hot Wings (Wimpy, Mild, Serious, or Painfully Pinching)

The Salads

• Marinated Tomato and Cucumber Salad
• Spinach Salad with Candied Walnuts, Sun-dried Cranberries, and Mandarin Oranges, Served with a Raspberry Vinaigrette
• Classic Caesar Salad with Romaine Lettuce, Grated Romano Cheese, and Herbed Croutons
• Mixed Green Salad with Tomato, Cheese, Cucumber, Crouton, Red Onions and your Choice of Two Dressings
• Tropical Fruit Salad Tossed with Toasted Coconut
• Italian Pasta Salad

The Entrées

• Chicken Parmesan
• Chicken Marsala
• Buckhead Beef Kebobs with Peppers, Onions, and Mushrooms
• Grilled Grouper with a Citrus Butter Sauce
• Coconut Crusted Mahi Mahi with a Mango Salsa
• Teriyaki Glazed Salmon

Facility fees are subject to 6% sales tax.
Food and beverage is subject to a 6% sales tax and 20% service fee.

Add the following to any buffet

Pepper Crusted Beef Tenderloin
$300 each (Serves 15-20)

Roast Calypso Pork Tenderloin
$190 each (Serves 25-30)

Honey Glazed Ham
$180 each (Serves 30-40)

Pasta
Choose from angel hair, penne, or bowtie pasta, and then choose a sauce.
Your choice of Basil Pesto, Marinara, Alfredo, or a scampi sauce.
$180 (Serves 30-40)

Facility fees are subject to 6% sales tax.
Food and beverage is subject to a 6% sales tax and 20% service fee.

Fresh Vegetable Crudités
Garden Vegetables with Assorted Crackers and Dips
Small $125, Large $250

Seasonal Fresh Fruit and Berries
With Dipping Sauce
Small $175, Large $350

Imported and Domestic Cheese Display
Served with a Variety of Crackers
Garnished with Fresh Fruit
Small $175, Large$ 250

South Florida Raw Bar
Seafood Display with Jumbo Shrimp and Oysters on the Half Shell
Market Pricing

Facility fees are subject to 6% sales tax.
Food and beverage is subject to a 6% sales tax and 20% service fee.

Package 1 – $70.00
Available for parties of fifty or less.

Includes imported and domestic cheese display served with a variety of crackers garnished with fresh fruit, two passed Hors d’ oeuvres, one salad selection served with warm rolls and butter, two entrée selections, and the Chef’s choice of vegetable and starch.

The Hors D’ Oeuvres

• Coconut Shrimp with a Sweet Chili Sauce
• Jumbo Lump Crab Stuffed Mushrooms
• Fried Ravioli with Marinara Sauce
• Miniature Lump Crab Cakes with a Lemon Cajun Sauce
• Teriyaki Chicken Satays with a Thai Peanut Sauce
• Homemade Crab Rangoons with a Sriracha Sauce

The Salads

• Caesar Salad with Croutons, Parmesan Cheese and Classic Caesar-Style Dressing
• Baby Greens, Tomato, Red Onion, Cucumber with Balsamic Vinaigrette
• Fresh Mixed Green Salad with Candied Walnuts with Raspberry Vinaigrette

The Entrées

• Chicken Parmesan
• Chicken Marsala
• Teriyaki Glazed Salmon with a Tropical Mango Salsa
• Roasted Pork Tenderloin with Mango Chutney

Coffee and Tea Service

Package 2 – $85.00
Available for parties of fifty or less.

Includes imported and domestic cheese display served with a variety of crackers garnished with fresh fruit, three passed Hors d’ oeuvres, one salad selection served with warm rolls and butter, three entrée selection, and the Chef’s choice of vegetable and starch. Includes chair covers and ties and choice of color napkins.

The Hors D’ Oeuvres

• Coconut Shrimp with a Sweet Chili Sauce
• Vegetable Spring Rolls with an Orange Sauce
• Beef Wellington Stuffed with a Mushroom Duxelle
• Jumbo Lump Crab Stuffed Mushrooms
• Tomato and Basil Bruschetta
• Homemade Crab Rangoon’s with a Sriracha Sauce
• Fried ravioli with marinara sauce

The Salads

• Caesar Salad with Croutons, Parmesan Cheese and Classic Caesar-Style Dressing
• Baby Greens, Tomato, Red Onion, Cucumber with Balsamic Vinaigrette
• Fresh Mixed Green Salad with Candied Walnuts with Raspberry Vinaigrette

The Entrées

• Chicken Parmesan
• Coconut Crusted Grouper with a Mango Salsa
• Jamaican Seared Mahi Mahi with Citrus Butter
• Beef Tenderloin Tips in a Wild Mushroom Demi Glaze
• Bacon Wrapped Scallops with a Key lime Sauce

Coffee, Soft Drink, and Tea Service

Facility fees are subject to 6% sales tax.
Food and beverage is subject to a 6% sales tax and 20% service fee.

All American
Grilled hamburgers, and all beef hotdogs. Comes with traditional condiments, relish, ketchup, mustard, mayonnaise, lettuce, tomato, and onion. Served with cole slaw, pasta salad, and potato chips. Fresh homemade cookies and brownies for dessert. This buffet includes iced tea, water, and coffee.
$20 per person

Southern BBQ
BBQ ribs and assorted chicken, glazed with our zesty BBQ sauce and grilled to perfection. Served with our house recipe baked beans, southern potato salad, pasta salad and fresh homemade cookies and brownies for dessert. This buffet includes iced tea, water, and coffee.
$24 per person

All out Picnic
Have a Southern American buffet, includes BBQ ribs and chicken, grilled hot dogs and hamburgers, plus all the accompaniments. Served with our house recipe baked beans, Southern potato salad, cole slaw and pasta salad. This buffet includes fresh homemade cookies and brownies for dessert, iced tea, coffee, and water.
$30 per person

Additions
Add Smoked Pulled Pork
$6 per person

Add a Whole 50-Pound Pig, Smoked Here and Carved Right on your Buffet
market price

Facility fees are subject to 6% sales tax.
Food and beverage is subject to a 6% sales tax and 20% service fee.

Continental Breakfast
An assortment of muffins, pastries, danishes, and a handcrafted fruit display including pineapple, grapes, melons, and strawberries. Served with coffee and orange juice.
$10 per person

Hot Breakfast Selections
An assortment of muffins, pastries, danishes and a handcrafted fruit display. Traditional and Western scrambled eggs, hickory smoked bacon, sausage patties, and lyonnaise potatoes.
$15 per person

An assortment of muffins, pastries, Danishes, and a handcrafted fruit display. Blue Crab Benedict, sausage patties, and Belgian waffles with maple syrup, whip cream, and fruit toppings.
$20 per person

Bottomless Bloody Mary’s and Mimosas
$8 per person

Add
Granola yogurt and fresh fruit parfaits
3 per person

An assortment of Kellogg’s Cereals and low-fat milk
2 per person

Desserts
Fresh baked cookies and brownies
Key lime tarts
Triple layer chocolate cake

Facility fees are subject to 6% sales tax.
Food and beverage is subject to a 6% sales tax and 20% service fee.

Champagne Toast
Prices Per Person
House Champagne, $3
Domaine Ste. Michelle, $5
Moet Chandon White Star, $7

Wine Services
Prices are per bottle and not inclusive of tax or service fee.
House Brand, $30
Kendall Jackson, $34

Drink Prices
Prices not inclusive of tax or service fee.
Sodas, $3
Tea, $3
Bottle Water, $3
Coffee, $2
Draft Beer, $3
Domestic Bottles, $4
Imported Bottles, $5
House Wine, $6
House Liquors, $6
Call Liquors, $7
Premium Liquors, $8

Signature Drinks, $250
(5 Gallons)

Domestic Keg, $350
(Miller Lite or Yuengling)

Facility fees are subject to 6% sales tax.
Food and beverage is subject to a 6% sales tax and 20% service fee.

Banquet menus, room set-up, and all event details pertaining to your wedding must be finalized with our Banquet Manager two weeks before your event.

Food & Beverage Policy
Pinchers does not permit any food or beverage to be brought in from the outside other than a wedding cake due to city, state, health, and liquor laws. Also, food and beverage prepared or supplied by the restaurant is not allowed to be taken off property by host or guests. In addition, we reserve the right to suspend service of alcohol and/or ask any individual to leave the premises for undesirable behavior.

Guarantees
Your definite guarantee of guests must be given to our Banquet Manager no later than three business days before your wedding date.

Service Charges and Taxes
All food & beverage items are subject to 20% service charge and 6% sales tax.
The sales tax will also be added to location fees, set-up and rental fees.

Billing Information
A $500 deposit is required to confirm all events.
All functions require a credit card on file to guarantee space and final balance.

Dates To Remember
50% of the estimated balance is due 60 days before the event.

Full payment of the estimated balance is due 7 days before the event.

A final guest count is due 7 business days before the event.

Be sure to mention the Wyndham Garden!

Flowers

Signature Floral’s
239-437-2860

Libby’s Flowers
239-278-1500

Santini Floral
239-240-8980

Officiant

Maureen McMenemy
239-910-1069

Sue Totterdale
239-728-2592

Amore Weddings
Flowers/Officiant/ Photographer
239-549-3282

Wedding Cakes

Publix
239-463-0378

Photographers

Charles Hester Photography
239-795-8858

Sebrie Images
239-357-6292

Zee Anna Photography LLC
239-877-7939

DJ’s

Ron Rutz
239-454-9999

Charlie Lopez
239-322-6450

Randy Bender
239-992-2142